Cookery Masterclass
Below are our 12 articles in the 'cookery masterclass' category:
Cake decorating – best left to the experts? Well, why should it be? If you’ve made a beautiful cake, or tray of muffins, then artful decoration provides the perfect finishing touch. This ...
Cooking on a budget – does it have to be tinned fruit and frozen peas? For this masterclass, ask your group to do the research. Whether your members present their best ideas or whether you bring a ...
Any recipe that calls for homemade pastry is off to a good start. But if you’re afraid to tackle this notoriously tricky task, you’re missing out! Hold a Cookery Group Masterclass on pastry and ...
Cooking your own smoked food at home is easier than you may think. You can smoke food indoors or outdoors, experiment with different wood flavours, and add your own spice blends to create something ...
Running a cookery group is about discovering new ways to eat your favourite foods – and new ways to eat your most hated foods! The perfect menu gives everyone the opportunity to try something new or ...
When there’s a Chinese takeaway on every corner and the smell of American coffee drifts down every shopping street, it’s easy to forget what constitutes English cuisine. So, for this Masterclass, ...
France has one of the world’s most famous cuisines. Adopted by many British chefs in the 1980s, it is the source of classics like Ratatouille, Cassoulet, Salad Nicoise, Brioche, Tartiflette, and ...
A Cookery Group masterclass is a great way to improve your group’s skills and knowledge on a particular topic. Whether it’s run by a group member or an independent expert, it is sure to be an ...
Grinding cinnamon, roasting cumin, using tamarind – Indian cookery is full of mystery. It’s one of those cuisines that many people find difficult to start with, so it’s the perfect topic for a ...
What comes to mind when you think of Italian food? Pizza and pasta? The cuisine of Italy is far more sophisticated, as any curious tourist will tell you. Cooked at home and eaten in the sunshine, ...
Peach and Raspberry Ripple, anyone? The really great thing about making your own ice-cream is the opportunity to create your own exciting flavours. Once you've got the basics, you can add any ...
A sprinkle of chives, a drizzle of oil, or a sugar web? It’s unnecessary at home but, when you’re cooking for others, knowing a bit about presentation comes in handy. This masterclass covers some ...
