Cookery Masterclass...
Below are our articles on the subject of Cookery Masterclass. If you can't see what you are looking for our other categories are displayed on the left under 'Our Quick Links'...
A Guide to Cake Decorating
Cake decorating – best left to the experts? Well why should it be? If you’ve made a beautiful cake, or tray of muffins, then artful decoration provides the perfect...
A Masterclass in Indian Classics
Grinding cinnamon, roasting cumin, using tamarind – Indian cookery is full of mystery. It’s one of those cuisines that many people find difficult to start with, so it’s...
Cooking on a Budget in Your Cookery Group
Cooking on a budget – does it have to be tinned fruit and frozen peas? For this masterclass ask your group to do the research. Whether your members...
Cooking Pies and Pastry
Any recipe that calls for homemade pastry is off to a good start. But if you’re afraid to tackle this notoriously tricky task you’re missing out! Hold a Cookery Group...
Cooking With Lentils
Lentils come from Western Asia and the Mediterranean area. The plants are small annual leguminous plants with edible seeds which are cooked and used in soups, stews,...
Cooking Your Own Smoked Food
Cooking your own smoked food at home is easier than you may think. You can smoke food indoors or outdoors, experiment with different wood flavours, and add your own...
Designing Your Menu For Your Cookery Group
Running a cookery group is about discovering new ways to eat your favourite foods – and new ways to eat your most hated foods! The perfect menu...
English Classics to Cook With Your Group
When there’s a Chinese takeaway on every corner and the smell of American coffee drifts down every shopping street it’s easy to forget what...
French Classics to Cook at Your Group
France has one of the world’s most famous cuisines. Adopted by many British chefs in the 1980s it is the source of classics like Ratatouille,...
Holding a Cookery Group Masterclass
A Cookery Group masterclass is a great way to improve your group’s skills and knowledge on a particular topic. Whether it’s run by a group member or an independent...
How to Make a Great Cheesecake
Basic cheesecake is a rich tart made with a biscuit base and filled with a mixture of cream cheese, cream and sugar. There are loads of variations to this rich...
Italian Classics to Cook at Your Group
What comes to mind when you think of Italian food? Pizza and pasta? The cuisine of Italy is far more sophisticated as any curious tourist will tell...
Making Pavlova and Roulade
Anna Pavlova was a famous Russian ballerina. During a ballet company world tour in 1926, when she visited both New Zealand and Australia, the meringue, cream and...
Making your Own Ice Cream
Peach and Raspberry Ripple anyone? The really great thing about making your own ice cream is the opportunity to create your own exciting flavours. Once you've got the...
Masterclass: The Art of Presentation
A sprinkle of chives, a drizzle of oil, or a sugar web? It’s unnecessary at home but, when you’re cooking for others, knowing a bit about presentation comes in handy....
