Groups for Children

Below are our 9 articles in the 'groups for children' category:

Baking Bread
Turn your children into bakers for the day. This Cookery Group Plan introduces your young chefs to the science of baking bread. There is plenty to learn and lots of intrigue as the bread rises with ...
Basic Health and Safety for Children's Cookery Groups
Time to set some rules! Before you start cooking with your Children’s Cookery Group, you’ll need to know some very important safety rules. The following guidelines will help you to make a start; ...
Cooking with Fruit
Everyone knows they should be eating five a day, but how can we make fruit and vegetables more interesting? This session offers lots of stimulation for young cooks. Choose from our ideas, depending ...
Making Food Gifts
CHILDREN’S COOKERY – MAKING FOOD GIFTS Everyone loves receiving presents – especially homemade ones! At Chistmas, Easter or Valentine’s, gather your children’s cookery group together to whip up ...
Making Healthy Snacks
Healthy, pre-prepared or quick snacks are useful for any parent to have on hand. Try holding a Cookery Group about snacks, and see what other suggestions emerge from your members. Giving parents ...
Planning a Menu
Planning a menu can be harder than it sounds! You’ll want to get the right balance of meat, vegetables and starchy foods; you’ll need to make sure that the starters and puds flatter the mains; ...
Reading List for Children's Cookery Groups
Once the children in your group have started cooking they will probably want to expand their knowledge. This book list includes recommendations for the children to use alone and with supervision. ...
Tips & Advice on Cooking with Vegetables
Vegetables – yuck! Even young chefs aren’t always enthusiastic about eating their greens. So here’s a plan to get your Cookery Group fired-up about carrots cabbage, broccoli... and even sprouts! ...
Tips & Advice on Making Cookies
Cookie making is a great session to include in your children’s' cookery group programme. Why? It includes some basic skills like weighing ingredients, sifting flour, beating butter and sugar, and ...

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