Cookery Masterclass

Practical guidance for running cookery group sessions covering techniques, menu planning and themed cuisine workshops. Articles include presentation skills, budget cooking tips and regional cooking traditions.

A Guide to Cake Decorating

Learn basic cake decorating techniques with simple equipment and hands-on practice, even if you've never decorated before.

A Masterclass in Indian Classics

Indian cooking uses unfamiliar spices and techniques, but a masterclass with roasted cumin, tamarind and classic dishes makes it accessible to everyone.

Cooking on a Budget in Your Cookery Group

Help your cookery group cook well without spending much by sharing budget techniques and challenging members to invent cheap dishes.

Cooking Pies and Pastry

Pastry intimidates most home cooks, but a group masterclass with the right equipment and techniques makes it manageable and rewarding.

Cooking with Lentils

Lentils are cheap, protein-packed legumes that work in soups, stews and curries, here's how to cook them properly and a recipe for lentil soup with pasta.

Cooking Your Own Smoked Food

Smoking food at home is simpler than you think—try different woods and spices to create flavors unique to your taste.

Designing Your Menu for Your Cookery Group

Plan a balanced menu for your cookery group by understanding the five food groups and catering to different dietary needs.

English Classics to Cook with Your Group

Revive forgotten English dishes with your cookery group by exploring traditional recipes and regional specialities together.

French Classics to Cook at Your Group

Cook French classics like cassoulet and ratatouille with your group using tested recipes and techniques.

Holding a Cookery Group Masterclass

Run a masterclass for your cookery group by picking topics your members want to learn and finding someone to teach them.

How to Make a Great Cheesecake

Make a rich, indulgent cheesecake with a buttery biscuit base, creamy mascarpone filling and fresh fruit topping.

Italian Classics to Cook at Your Group

How to cook authentic Italian classics like pasta, carbonara and gnocchi with your group at home.

Making Pavlova and Roulade

How to make pavlova and roulade from scratch, plus shortcuts if you're short on time.

Making Your Own Ice Cream

Make your own ice cream at home with simple equipment and create custom flavours like peach and raspberry ripple.

Masterclass: The Art of Presentation

Simple techniques like garnishes, colour contrast and thoughtful plating can transform how your home-cooked dishes look and impress your dinner guests.